BROWN SUGAR GINGER TEA
The ultimate way to fight a cold
For centuries, ginger has been used in Chinese medicine to boost immunity and improve digestion. By lightly sweetening with dark brown sugar & jujube dates, we’re brewing a tea that’s sugar, spice, and everything nice.
Chrysanthemum & Pear Flower Tea
Lightly sweetened, delightfully aromatic
Our chrysanthemum flower tea is the least sweet flavor in the Liang Cha collection. Traditionally used to clear skin and improve eyesight, chrysanthemum is an aromatic flower that’s brewed and lightly sweetened to perfection in our Liang Cha recipe.
HAWTHORN BERRY TEA
Brewed perfectly to help you unwind & breathe easy
Hawthorn is a tart berry that is traditionally used to improve heart health and lower cholesterol. By adding a light touch of ginger and chrysanthemum, we’re adding a delectably sweet & floral finish to this classic recipe.
HIBISCUS FLOWER TEA
Antioxidants have never tasted this good
Hibiscus is a vibrant flower that has long been used to lower blood pressure and relieve anxiety. Our recipe brews it together with pomegranate juice, ginger, and goji berries, making an antioxidant-rich Hibiscus tea that is better than ever before.
PRUNELLA HERBAL TEA
Classic Liang cha brew you can’t get enough of
Traditionally used for its detoxifying properties, prunella tea is an age-old brew that is perfect for reducing bloat. By adding a light touch of ginger, we’re spicing up this classic recipe to deliver even more goodness per bottle.